Mexican Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground sirloin
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup water
• 72 inches corn tortillas
• 1 cup salsa
• 8 ounces tomato sauce
• 15 ounces whole kernel corn, drained
• 4 ounces sliced black olives, drained
• 4 ounces mild chiles, drained
• 1 1/2 cups low-fat cheddar cheese, shredded

Recipe

• 1 brown and drain the meat.
• 2 add taco seasoning and water and cook until thickened.
• 3 spray a 9x13-inch baking pan with nonstick cooking spray and place 6 tortillas on the bottom, overlapping the edges.
• 4 mix the salsa and tomato sauce together and set aside.
• 5 top the tortillas with half the meat, corn, olives, and chilis.
• 6 pour half the salsa/tomato sauce mixture over it and sprinkle with half of the cheese.
• 7 repeat layers.
• 8 bake 30 minutes at 375 degrees.