Open-faced Pepper Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1 red bell pepper, seeded, and cut in strips
• 1 green bell pepper, seeded, and cut in strips
• 1 onion, cut into rounds
• 1/2 cup italian salad dressing
• 1 lb loaf italian bread, halved lengthwise
• 6 slices provolone cheese

Recipe

• 1 in a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
• 2 stir in 1/2 salad dressing, and spread remaining dressing on cut sides of italian bread, and broil 4-5 minutes or until lightly toasted.
• 3 spoon beef mixture over cut sides of bread, and top with cheese slices.
• 4 return to broiler and broil until cheese is melted.
• 5 cut each half into 3 pieces and serve.