Ingredients
- 1 cup kraft thick and spicy original barbecue sauce
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro or 2 tablespoons parsley
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon cumin
Recipe
- 1 combine ingredients, mix well.
- 2 pour over seafood, chicken or beef. cover and put in fridge several hours or overnight.
- 3 drain reserving liquid. cook meat as desired brushing frequently with mixture.
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