Quick Vegetable Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 (10 1/2 ounce) cans beef broth
• 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn)
• 16 ounces frozen broccoli cuts, thawed
• 2 (8 ounce) cans tomato sauce

Recipe

• 1 throw everything in a large saucepan, bring to a boil, then simmer 10-15 minutes until vegetables are tender.