Ingredients
- 16 ounces cream cheese, softened
- 12 ounces buddig beef, chopped
- 16 ounces baby dill pickles, drained, diced
- 16 ounces ritz crackers
Recipe
- 1 combine softened cream cheese, chopped beef, and diced pickles; mix well.
- 2 serve with ritz crackers, chilled or up to room temperature.
- 3 refrigerate leftovers.
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