Ingredients
- Servings: 6
- 1 lb ground beef, salted & peppered
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 1 3/4 cups water
Recipe
- 1 form ground meat into small meatballs and fry in frying pan until all sides are brown.
- 2 pour off most of fat and add, mushroom soup, water& onion soup mix.
- 3 simmer until gravy is thickened.
- 4 serve over rice or cooked noodles.
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