Quick One-pot Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 3 lbs beef, cut into bite-sized cubes
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 garlic cloves, minced
• 1/2 cup onion, chopped
• 3 cups water
• 3 cups beef broth
• 1.5 (1 ounce) envelopes onion soup mix
• 1 (10 ounce) can cream of mushroom soup
• 2 teaspoons worcestershire sauce
• 1 (16 ounce) package uncooked egg noodles
• 2 cups frozen peas
• 1/2 cup sour cream

Recipe

• 1 heat oil in a large pot on low heat.
• 2 place flour, salt, and pepper in a gallon sized zip-lock bag. add the beef and toss until all pieces are well-coated.
• 3 place all pieces of beef in hot oil and cook until browned on all sides.
• 4 add onions and garlic and cook for 5 minutes on medium-low heat.
• 5 add water, broth, soup mix, mushroom soup, and worcestershire sauce. bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
• 6 add egg noodles and peas,stirring until well mixed.liquid should almost cover the ingredients, if not, add a litle more water.
• 7 bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
• 8 turn off heat and stir in sour cream to finish.