Ingredients
- Servings: 10
- 2 dozen frozen meatballs
- 1 lb kielbasa
- 1 (16 ounce) can jellied cranberry sauce
- 1 (10 ounce) jar chili sauce
Recipe
- 1 combine cranberry sauce and chili sauce.
- 2 cut kielbasa into 1 inch chunks.
- 3 put meatballs and kielbasa in slow cooker.
- 4 add sauce mixture.
- 5 cook on low (or high) until cooked through--approximately 4 hours.
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