Meat Tarts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb lean ground beef
• 1/2 cup onion, chopped fine
• 2 teaspoons worcestershire sauce
• 1 (10 ounce) can mushroom soup
• 2 cups grated cheddar cheese
• 12 slices fresh brown bread

Recipe

• 1 trim crusts from bread and butter.
• 2 place butter side down in tart tins.
• 3 brown beef and add onion, worcestersauce and soup.
• 4 slowly stir in cheese.
• 5 mix well.
• 6 fill tart shells with mixture.
• 7 bake 350 for 35 minutes.
• 8 these freeze well. after removing from freezer, cook 10 minutes before serving.