Meatballs In Creamy Mushroom Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb meatballs, shaped and cooked
• 4 cups sliced fresh mushrooms
• 3 large garlic cloves, minced
• 3 tablespoons butter (can use more or less)
• 2 tablespoons cornstarch
• 2 cups half-and-half cream
• 2 cups frozen peas
• 2 tablespoons tomato ketchup
• 2 teaspoons worcestershire sauce
• salt & freshly ground black pepper
• 1 small orange, juice of
• fresh grated parmesan cheese (optional)

Recipe

• 1 in a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
• 2 in a bowl dissolve the cornstarch in a little of the half and half.
• 3 add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
• 4 add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
• 5 sprinkle to with parmesan cheese if desired, or pass the cheese at the table.