Meatballs In Hungarian Sour Cream Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 large onion, chopped
• 1 tablespoon minced garlic
• 1 (1 ounce) envelope onion soup mix
• 1 (16 ounce) container sour cream
• 1 tablespoon hungarian paprika
• 2 tablespoons dried parsley
• 2 tablespoons beef base (bullion)
• 2 tablespoons worcestershire sauce
• 1 (7 ounce) can mushrooms, drained
• 3 cups water
• 2 tablespoons cornstarch
• 2 lbs frozen precooked meatballs
• 1 tablespoon olive oil

Recipe

• 1 in a dutch oven, cook onion in olive oil until starting to soften.
• 2 stir in garlic, cook for 30 seconds.
• 3 add 3 cups water.
• 4 stir in soup mix,paprika,soup base and worcestershire sauce.
• 5 add frozen meatballs.
• 6 heat on medium high heat until meatballs are heated through. about 15 minutes.
• 7 stir in parsley, sour cream and mushrooms.
• 8 mix cornstarch with 1/4 cup water in a small bowl.
• 9 slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
• 10 remove from heat.
• 11 serve with mashed potatoes or buttered noodles.