Meatballs With Apricots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 egg
• breadcrumbs
• sweet soy sauce
• salt & fresh ground pepper
• 16 ounces apricots
• margarine
• 2 tablespoons honey
• 1/2 tablespoon thyme, to taste
• 1 tablespoon cornstarch

Recipe

• 1 mix the ground beef with the chopped onion, parsley, egg, soy sauce, pepper & salt and the breadcrumbs until you get a firm mixture. roll medium sized meatballs with your hands from this mixture.
• 2 put them in the refrigerator for about 30 minutes. or do this part before going to work.
• 3 separate the apricots from its juice, but save both.
• 4 cook the meatballs in the margarine on medium high heat until well done and brown on each side.
• 5 transfer the meatballs on to a platter, and add the apricot juice into the pan.
• 6 add the honey and the thyme; let this cook for a minute.
• 7 thicken the sauce a little with cornstarch.
• 8 add the meatballs and the apricots and let them heat up.