Meatballs With Mustard Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 eggs
• 1 tablespoon onion flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 teaspoons italian seasoning
• 2 teaspoons worcestershire sauce
• 1/4 cup wine
• 1/4 cup half-and-half
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 3 tablespoons plain yogurt
• 6 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon dill weed

Recipe

• 1 combine and mix all of the meatball ingredients. shape into walnut-size meatballs.
• 2 coat frying pan with pam. brown meatballs. put into dish and bake in oven at 350 degrees for 20 minutes.
• 3 meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
• 4 no need to heat up or anything. when meatballs are done, drain fat and put.
• 5 mustard sauce on top.