How To Make Beef Jerky

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 teaspoon salt
• 1/4 cup worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon liquid smoke
• 1/4 cup soy sauce
• 1 tablespoon hot sauce
• 2 lbs lean beef
• 1/4 teaspoon garlic, chopped
• 1/2 teaspoon onion, chopped

Recipe

• 1 trim off all fat from meat.
• 2 freeze meat until solid enough to slice easily.
• 3 cut across grain into 1/8-inch slices.
• 4 cut slices into 1 ½-inch wide strips.
• 5 combine remaining ingredients and pour over meat.
• 6 marinate overnight in refrigerator.
• 7 drain, place on baking sheets.
• 8 oven dry for 18-24 hours at 140°f.