Leg Of Veal With Wine Sauce (telecikyta S Vinnou Omackou)

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (5 -6 lb) boned legs of veal, boned
• 1/4 lb bacon, cut into thin strips
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 large onions, sliced
• 1 carrot, sliced
• 1 stalk celery, with leaves sliced
• 1 parsley root, peeled and sliced
• 3 tablespoons butter
• 2 cups boiling water
• 1 cup dry wine
• 2 teaspoons butter
• 1 teaspoon flour, all-purpose
• 1/2 cup sour cream
• 1/2 cup dry wine
• 1 lemon, rind of, grated
• 2 teaspoons flour, all-purpose
• 1/2 cup heavy cream
• salt and pepper, to taste

Recipe

• 1 trim meat.
• 2 with sharp, pointed knife, push bacon strips into the meat. rub with salt & pepper.
• 3 place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan. add boiling water.
• 4 roast in oven (350 f) until 170 f is reached on a meat thermometer (30 minutes per pound). when half done, add 1 cup wine, 2 teaspoon butter and stir in flour and sour cream. every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
• 5 to make the sauce, strain pan juices, add wine, lemon peel and simmer for 5 minutes. stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick. season with salt and pepper.
• 6 serve with noodles, potatoes or dumplings.