Lisa's Burgers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb 93% lean ground chuck
• 1 lb ground turkey breast, without skin
• 5 1/2 tablespoons dried onion
• 8 tablespoons sodium-free beef bouillon
• 2 teaspoons onion powder
• 1/2 teaspoon celery seed
• 1/2 cup barbecue sauce
• 4 ounces egg whites

Recipe

• 1 bring eggwhites to near room temperature.
• 2 mix all ingredients together. form patties for cooking. grill or pan fry.
• 3 to freeze, place doubled layers of waxed paper between burgers, wax side to meat, and portion into zip or vacuum bags. label bags with a 6 month use date. freeze.