Mexican Lasagne

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons club house chili powder
• 1 teaspoon club house ground cumin
• 1 teaspoon club house minced garlic
• 1/2 teaspoon club house oregano leaves
• 1/2 teaspoon club house crushed red pepper flakes (optional)
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 680 ml tomato sauce
• 540 ml black beans, drained and rinsed
• 3/4 cup frozen corn kernels
• 127 ml chopped green chilies, with juice
• 8 flour tortillas
• 2 cups shredded cheddar cheese

Recipe

• 1 in large skillet, brown beef and onion over med–hi heat; drain. stir in tomato sauce, beans, corn and green chilies. stir in all spices except red pepper. bring to boil. reduce heat to low; simmer 5 minutes. add red pepper to taste, if desired.
• 2 spread 2/3 cup (150 ml) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. top with 4 tortillas, overlapping as needed. layer with ½ of remaining beef mixture and ½ of cheese. repeat with remaining tortillas, beef mixture and cheese.
• 3 bake in preheated 350ºf (180°c) oven 15 minutes or until heated through. let stand 5 minutes before serving.