Quick Pasta E Fagioli - Olive Garden

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 onion, chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, drained (or any bean)
• 2 cups beef stock (or more as needed)
• 1 1/2 teaspoons oregano
• 1 teaspoon pepper
• 2 teaspoons parsley
• 1 dash tabasco sauce (optional)
• 1 (26 ounce) jar spaghetti sauce (or larger)
• 4 ounces small shape pasta, cooked and drained

Recipe

• 1 brown ground beef in large pot.
• 2 drain any grease.
• 3 add remaining ingredients except pasta and bring to a boil.
• 4 turn heat down to low and simmer for 20 minutes (or more as desired).
• 5 adjust amount of liquid by adding additional beef broth if needed.
• 6 add salt and pepper to taste.
• 7 add cooked pasta and heat through.
• 8 serve with parmesan cheese.