Easy Roll Rolls

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 (16 ounce) cooked and drained ground beef
• 1 (16 ounce) package coleslaw mix
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• onion powder
• 2 (16 ounce) packages refrigerated egg roll wraps
• 1 tablespoon all-purpose flour
• vegetable oil (for frying)

Recipe

• 1 in a bowl, combine the first six ingredients.
• 2 mix well.
• 3 place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
• 4 fold bottom corner over filling.
• 5 fold sides toward center over filling.
• 6 in a small bowl, combine flour and enough water to make a paste.
• 7 moisten top corner with paste.
• 8 roll tightly to seal.
• 9 repeat.
• 10 in an electric skillet, heat 1 inch of oil, to 375 degrees.
• 11 fry egg rolls for 3-5 minutes or until golden brown.
• 12 note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
• 13 .
• 14 .