Kaisergulyas Kerzenstuberl

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 medium onions
• 1/4 lb bacon
• 1 teaspoon paprika
• 1 lb veal, cubed
• 1/2 teaspoon salt
• 1 slice lemon
• 4 capers, chopped
• 1 cup sour cream
• 1 teaspoon flour
• chicken stock

Recipe

• 1 chop the onions and bacon. fry together over high heat until golden brown.
• 2 stir in the paprika and add veal, stiring to coat all sides of veal cubes.
• 3 add salt, cover and simmer 20 minutes.
• 4 add lemon slice and capers.
• 5 mix sour cream with flour and stir into the meat.
• 6 add sufficient stock to make a medium thick sauce.
• 7 simmer gently until meat is tender.
• 8 remove lemon slice and serve.