Roast Beef, English Style

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs sirloin tip roast
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• salt
• 1/4 cup dripping (or preferred fat/oil)

Recipe

• 1 preheat oven to 350.
• 2 trim meat and score remaining fat.
• 3 rub surface of meat with the spices.
• 4 heat drippings in frying pan until hot.
• 5 place meat fat side down in drippings; brown on all sides.
• 6 place meat in a baking dish fat side up.
• 7 insert meat thermometer.
• 8 bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).