Mini Reuben Turnovers (pillsbury)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup corned beef, shredded and chopped
• 1/4 cup swiss cheese, shredded
• 2 tablespoons sauerkraut, squeezed dry with paper towel
• 2 tablespoons stone ground mustard
• 1 (8 ounce) can refrigerated crescent dinner rolls (pillsbury)
• 1 egg, beaten
• thousand island dressing

Recipe

• 1 heat oven to 375°f in food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. pulse 2 times for 3 seconds each or until finely chopped.
• 2 remove half of dough in rolled section from can. refrigerate remaining half of dough in can. unroll half of dough and separate into 2 rectangles. press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. cut each rectangle into 6 (2 1/2-inch) squares.
• 3 place 1 teaspoon corned beef mixture on each square. fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
• 4 with fork, prick top of each to allow steam to escape. brush tops with egg. repeat with remaining half of dough and corned beef mixture.
• 5 bake 9 to 14 minutes or until golden brown. immediately remove from cookie sheet. serve warm with salad dressing, if desired.