Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/2 cup fine dry bread crumbs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion, chopped (about 1/4 cup)
• 1 large egg

Recipe

• 1 heat oven to 400.
• 2 mix all ingredients.
• 3 shape mixture into twenty 1 half inch meatballs.
• 4 place in ungreased rectangular pan, 13x9x2" or on a rack in broiler pan.
• 5 bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.