Ingredients
- Servings: 4
- 4 lbs spareribs, cut into serving size pieces
- 1 (10 1/2 ounce) can condensed beef broth
- 1 1/2 cups mincemeat
- 3 tablespoons vinegar
Recipe
- 1 place spareribs in roasting pan (13x9x2). bake in a 35 degree over 1 hour, pour off fat.
- 2 combine remaining ingredients, pour over ribs.
- 3 bake 1 l/2 hours more or until don.
- 4 baste now and then.
No comments:
Post a Comment