Meatball Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 pie crusts
• 1 1/2 lbs frozen meatballs
• 2 potatoes, large, cubed
• 1 cup peas, frozen
• 1 cup coleslaw mix
• 3 cups beef stock
• 1 onion, diced
• 3 tablespoons sour cream
• 2 tablespoons flour
• 1 tablespoon parsley

Recipe

• 1 put 1 pie crust in pie pan.
• 2 cook potatoes in beef stock with onion and parsley.
• 3 when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
• 4 in bottom of pie shell add the defrosted meatballs add peas.
• 5 add coleslaw mix.
• 6 then add potato mixture over the top.
• 7 top with other pie crust.
• 8 bake 400 for 30 minutes until golden brown.