Mrs. Rich's Turkey Piccata

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs deli turkey (louis rich fresh turkey slices, figure 4-6 slices about 2 lbs., whatever brand you usually buy is fi)
• 1/2 cup flour
• 1/2 cup parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium lemons, juice of (about 1/2 cup)
• 1 egg yolk, beaten
• 1 beef bouillon cube, dissolved in 1/2 cup hot water
• 1/4 cup dry wine

Recipe

• 1 mix flour, cheese, salt and pepper.
• 2 moisten turkey slices and bread with the flour/cheese mixture.
• 3 melt 2 tablespoons butter in a large skillet and sauté slices until they turn a light brown.
• 4 set meat aside in a warm place and sprinkle meat with the lemon juice.
• 5 to make gravy: mix together the bouillon, wine and egg yolk.
• 6 add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
• 7 for thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.