Dried Beef & Dill Pickle Spread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces cream cheese, softened (light is ok)
• 2 tablespoons sour cream (light is ok)
• 1/2 cup onion, chopped
• 1 1/2 cups dill pickles, chopped (use whole kosher dills)
• 6 ounces dried beef (3 of the 2 ounce pkg of buddig)
• 1/8 teaspoon garlic powder (more to taste)

Recipe

• 1 chop dill pickles into pieces slightly larger than pickle relish, about 1/4". measure 1 1/2 cups & set aside.
• 2 use a knife to cut dried beef into pieces, about 1/2". set aside.
• 3 combine cream cheese, sour cream, onion & garlic powder. process til smooth.
• 4 scrape into large bowl & stir in rest of ingredients.
• 5 chill til ready to serve.
• 6 serve with ritz crackers.
• 7 i don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
• 8 servings/yield are not exact.