Meatball Soup Ii

Ingredients

• Servings: 4
• 1 lb lean beef, ground
• 1/4 cup farina or 1/4 cup cream of wheat
• 1/4 cup onion, minced
• 1 tablespoon parsley, dried
• 2 tablespoons parmesan cheese, grated
• 1 egg
• 2 tablespoons tomato paste
• 2 cans beef broth
• 1 can water
• 1 cup celery, sliced
• 1 cup carrot, sliced
• 1 onion, sliced

Recipe

• 1 combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste.
• 2 form into 12 meatballs. (easier if you wet your hands before forming balls.)
• 3 bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion.
• 4 cover and simmer for 45 minutes or until vegetables are tender.