Meatball Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 35 precooked meatballs
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• 1 tablespoon dijon mustard
• 1/3 cup sour cream
• 2 teaspoons cornstarch

Recipe

• 1 in a large skillet, heat the oil over medium heat.
• 2 cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
• 3 stir in the beef broth and mustard and bring to a boil.
• 4 reduce the heat and simmer for 5 minutes.
• 5 in a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
• 6 whisk into the sauce.
• 7 add the meatballs and simmer until the sauce is thickened, about 2 minutes.