Meatball Strogenoff

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup milk
• 2 tablespoons onions, minced
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 egg
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/3 cup milk
• 1/8 teaspoon ground nutmeg
• 1/2 cup sour cream

Recipe

• 1 mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, worcestershire sauce and egg in a large mixing bowl.
• 2 shape the seasoned meat into 20 1 1/2 inch balls.
• 3 cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
• 4 remove the meatballs from the skillet and drain the fat.
• 5 stir together in the skillet mushroom soup, milk and nutmeg.
• 6 heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
• 7 stir in sour cream and heat through.
• 8 pour the sauce over the meatballs and serve hot.