Hints For Making Large Quantities Of Meatballs.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs or 1 cup cracker crumb
• 1/2 cup parmesan cheese
• 1 egg
• 1 teaspoon onion powder
• 1/4 teaspoon pepper
• salt

Recipe

• 1 using your favorite recipe for meatballs.
• 2 decide on what size your meatballs will be.
• 3 figure out how many meatballs per pound.
• 4 make meatball mixture in 5 lbs batches.
• 5 chill well.
• 6 using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
• 7 use a pizza cutter to cut.
• 8 example: small meatballs= 20 per pound; 5 x 20= 100; halve the mixture 2 x 50; 10 x 5 and so forth.
• 9 form balls out of the square pieces of meat mixture.
• 10 place on greased baking sheet.
• 11 bake at 350 f until done.
• 12 these should be turned once during cooking.
• 13 drain, cool and place in gallon ziplock bags until ready to heat.