Oven Baked Country Ribs With Gravy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3 country ribs
• 1/4 cup flour (for dredging)
• 1/2 teaspoon sage
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup onion (coarsely chopped)
• 1 garlic clove (minced)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup beef broth
• 1/4 cup water
• 1/2 teaspoon kitchen bouquet (optional)
• 1/4 teaspoon sage

Recipe

• 1 heat oven to 350°f.
• 2 dredge in flour sage, salt and pepper mixture.
• 3 heat oil and butter in a medium high fry pan.
• 4 add ribs and brown on all sides, then remove from pan.
• 5 lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
• 6 add soup, broth, water and kitchen bouquet, stir to combine.
• 7 add ribs back to pan and spoon soup mixture over meat.
• 8 bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
• 9 continue baking, covered another 20 to 30 minutes, until ribs are fork tender this last step may take longer, depending on the size of your ribs.