Meatballs

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 2 (10 ounce) jars spaghetti sauce
• 2 lbs lean ground chuck
• 2 eggs
• 1 1/2 cups italian seasoned breadcrumbs
• 3/4 cup fresh parsley (chopped)
• 1 garlic clove (minced by rubbing with side of large knife along with the salt)
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese
• 1 lb spaghetti, cooked

Recipe

• 1 in a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
• 2 shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
• 3 brown meatballs in a large skillet.
• 4 combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
• 5 serve sauce and meatballs over warm spaghetti.