Meatball Stew

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 egg, beaten
• 1 cup soft breadcrumbs
• 1/4 cup minced onion
• 1 teaspoon salt
• 1 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1 1/2 lbs ground beef
• 2 tablespoons oil
• 2 (14 ounce) cans beef broth
• 2 (10 ounce) cans condensed golden mushroom soup
• 5 medium potatoes, peeled and cut in chunks
• 3 carrots, cut in 1 inch slices

Recipe

• 1 mix first 8 ingredients well.
• 2 shape into 40 meatballs.
• 3 in dutch oven, brown meatballs in oil.
• 4 drain, add broth, soup, potatoes and carrots.
• 5 bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.