Ingredients
- Servings: 6
- 16 ounces sour cream
- 1 (5 ounce) jar dried beef
- 1 (2 ounce) packet knorr vegetable soup mix
- 1/2 cup mayonnaise
Recipe
- 1 cut dried beef into small pieces.
- 2 mix dried beef, sour cream, soup mix and mayo together with spoon.
- 3 refrigerate (over night is recommended).
- 4 serve with mini-bagels, crackers, or torn french bread pieces.
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