Roast Beef, Swiss Cheese & Fettuccine Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fettuccine, cooked and drained
• 1/4 cup unsalted butter, melted
• 8 ounces swiss cheese, shredded
• 1/2 cup cream
• 2 -3 tablespoons honey mustard, to taste
• fresh black pepper, to taste
• 1 -1 1/2 cup roast beef, shredded or cubed or leftover meat of your choice
• 1/2-3/4 cup leftover vegetables, sliced thin (any combination )
• 1/2-3/4 cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

Recipe

• 1 heat oven to 350 degrees.
• 2 in a large bowl, combine the first 8 ingredients, mix well. place mixture in a lightly buttered 13 x 9 baking dish. sprinkle seasoned croutons on top.
• 3 bake approx 20 minutes or until browned - ovens vary.