Hot Dogs With Poblanos, Pepper Jack And Tomatillo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 poblano chiles, cut into 1/2-inch-wide strips
• 1 large onion, sliced
• 1 pinch salt
• 6 angus hot dogs
• 1 cup purchased salsa verde (tomatillo salsa)
• 1/3 cup fresh cilantro, chopped
• 6 hot dog buns
• 2 ounces monterey jack pepper cheese, thinly sliced
• crumbled cotija cheese or feta cheese

Recipe

• 1 heat oil in large nonstick skillet over medium-high heat. add poblanos and onion; sprinkle with salt. saute until chiles soften, 10 to 12 minutes. transfer mixture to bowl. add hot dogs to same pan. add 1 cup water; cover. boil until heated through, 5 minutes.
• 2 meanwhile, preheat broiler. combine salsa verde and cilantro in small bowl.
• 3 place 1 hot dog in each bun; place on baking sheet. cover each with slices of cheese. broil until cheese melts, about 2 minutes. top with chile-onion mixture; then cotija cheese and salsa.