Meatball Ragout

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup onion, chopped
• salt and pepper
• 2 tablespoons cooking oil
• 1 (10 ounce) can condensed golden mushroom soup
• 1 (15 ounce) can beef broth
• 1 (8 ounce) can stewed tomatoes
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon thyme
• 1 small bay leaf
• 1 (6 ounce) package frozen stew vegetables
• water

Recipe

• 1 mix ground beef, onions, salt and pepper. form into walnut-size balls.
• 2 heat oil in skillet and brown meatballs. drain off fat.
• 3 in a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
• 4 bring to a boil and simmer for 30 minutes until vegetables are tender.
• 5 add water as needed for desired consistency.
• 6 remove bay leaf and serve hot ragout.