Ravioli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (4 ounce) can sliced mushrooms
• 2 (15 1/2 ounce) cans canned ravioli in tomato sauce
• 1/2 cup catsup (or ketchup, your preferred brand)
• 1 green pepper, diced
• 1 cup cheddar cheese, grated
• 1 lb link sausage, browned and drained

Recipe

• 1 combine mushrooms, ravioli and catsup.
• 2 mix well.
• 3 place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish.
• 4 cover with half the green pepper and half the cheese.
• 5 repeat layers ending with ravioli.
• 6 cover and bake for 30 minutes.
• 7 remove from oven.
• 8 arrange sausages over top.
• 9 return to oven and continue baking, uncovered, 10 minutes or until done.