Hot Dogs And Sauerkraut With Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef hot dog
• 24 -30 ounces fresh sauerkraut, in a bag
• 1/2-1 cup water
• 1 package of refrigerator biscuit

Recipe

• 1 empty the bag of fresh sauerkraut into a deep pan. add water and hot dogs. top this off with the tube of refrigerator bisquits. bring to a boil. reduce heat to medium and cover. cook for about 15 minutes. bisquits are now fluffy like dumplings. serve with mashed potatoes. enjoy!