Meatball Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 quarts water
• 20 -25 small meatballs
• 2 cans tomato sauce (8 ounces each)
• 2 beef bouillon cubes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• to taste salt
• to taste black pepper, ground
• 2 -3 stalks celery, sliced
• 2 -3 carrots, sliced
• 1 -2 clove garlic, minced
• 1 cup elbow macaroni, uncooked
• to taste parmesan cheese

Recipe

• 1 bring water to a boil in a large saucepan.
• 2 add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
• 3 add macaroni and cook until pasta is done. top with parmesan cheese to serve.