Garlic Beef Dip
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 (8 ounce) package cream cheese, softened (or neufchatel)
- 1/4 cup boiling water
- 1/4 teaspoon mccormicks california style garlic powder
- 1 -2 teaspoon beef bouillon granules or 1 -2 beef bouillon cube
Recipe
- 1 dissolve the garlic powder and bouillion in the boiling water.
- 2 cream the softened cheese with a mixer.
- 3 while continuing to mix the cheese, slowly add the liquid.
- 4 once all the liquid is in, continue to mix until all ingredients are well blended.
- 5 cover well and chill.
- 6 serve with chips, fresh veggies, crackers, what ever your favorite dippers are.
- 7 may also be used as a sandwich spread.
- 8 begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor.
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