Roast Beef Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 lb cooked beef, cubed (i like to use leftover eye of round)
• 1 cup sour cream
• 1 small red onion, coarsely chopped
• 3/4 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 1 tablespoon horseradish (or more to taste)
• 1 dash pepper

Recipe

• 1 mix all ingredients together and refrigerate at least 24 hours.
• 2 stir.
• 3 serve atop lettuce leaf or spoon onto toasted onion roll.