Pastaphasou

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup potato, diced
• 1 onion, chopped
• 1 tablespoon basil
• 2 tablespoons parsley
• 2 tablespoons oregano
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 (14 ounce) can kidney beans or 1 (14 ounce) can chickpeas
• 2 (48 ounce) cans tomato juice
• 1/2 lb small macaroni noodles

Recipe

• 1 in a large pot, fry ground beef, onions, and potatoes. season with garlic, salt and pepper.
• 2 when meat is browned, add tomato juice, then season with basil, parsley, oregano, salt and garlic powder.
• 3 bring to a boil. add macaroni noodles.
• 4 boil until noodles are soft. add beans. remove from heat and cover.
• 5 let stand for 10 minutes.