Pastel De Choclo

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 ears corn, grate the kernels
• 8 leaves fresh basil, finely chopped
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2-1 cup milk
• 3 garlic cloves
• 4 large onions, chopped
• 1 -3 tablespoon oil
• 1 lb finely ground lean beef
• salt and pepper
• 1 teaspoon ground cumin
• 4 hard-boiled eggs, sliced
• 1 cup black olives
• 1 cup raisins
• 12 pieces chicken
• 2 tablespoons confectioners' sugar

Recipe

• 1 heat the grated corn, chopped basil, salt and butter in a large pot.
• 2 add the milk little by little, stirring constantly until the mixture thickens.
• 3 cook over low heat for 5 minutes.
• 4 set aside while preparing the meat filling.
• 5 fry the onions in oil until transparent, add garlic cloves and the ground meat and stir to brown.
• 6 season with salt, pepper and ground cumin.
• 7 using an oven-proof serving dish.
• 8 spread over the bottom of the dish the onion-ground meat mixture.
• 9 arrange the hard boiled egg slices, olives and raisins over the meat mixture.
• 10 bone the chicken and put pieces on top.
• 11 cover the filling with the corn mixture.
• 12 sprinkle the confectioners' sugar over the top.
• 13 bake in a hot oven 400 degreees f for 30-35 minutes until the crust is golden brown.
• 14 serve at once with extra sugar.