Pastel De Choclo
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 red bell peppers or 1 green bell pepper, diced
- 1 medium onion, chopped
- 2 -3 cloves garlic, minced
- 1/2 cup green olives
- 1/2 cup golden raisin
- 2 (16 ounce) cans creamed corn
Recipe
- 1 saute ground beef in skillet until cooked.
- 2 remove with slotted spoon.
- 3 add pepper, onion, and garlic to the skillet, saute until onion is translucent in the beef drippings.
- 4 you may have to add a tbs.
- 5 or so of olive oil, if the beef was very lean.
- 6 add cooked veggies to ground beef; add olives and raisins, stir together.
- 7 place in 9" x 13" baking dish.
- 8 pour both cans of creamed corn over all.
- 9 bake at 350 degrees until bubbling (30 min. or so).
No comments:
Post a Comment