Mrs. Murphy's Twice Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 4 tablespoons unsalted butter
• 1/4 cup diced onion
• 1/4 cup chopped green onion
• 2 tablespoons cream
• 1 teaspoon low-sodium worcestershire sauce
• 1 teaspoon minced parsley
• 2 cups shredded corned beef
• salt and pepper

Recipe

• 1 bake the potatoes in the oven, and then let them cool.
• 2 cut them in half lengthwise and scrape out the potato leaving about ¼ inch thick potato inside the skin.
• 3 mash the potatoes with the cream.
• 4 set aside.
• 5 melt the butter in a pan and cook the onions and green pepper until the onions are translucent.
• 6 add these to the potato mixture along with the corned beef, worcestershire sauce, parsley and salt and pepper.
• 7 mix well.
• 8 stuff the shells with the potato mixture and bake in a 350°f degree oven for 30 minutes.