Mini Reubens

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1/2 lb corned beef, thinly sliced
• 1/2 lb swiss cheese, shredded
• 1 (16 ounce) can sauerkraut
• mayonnaise
• 3 teaspoons prepared horseradish
• 1 package miniature party rye rounds
• mustard

Recipe

• 1 dice corned beef.
• 2 mix shredded cheese with beef.
• 3 drain sauerkraut well.
• 4 dice and add to cheese/beef mixture.
• 5 add enough mayo to moisten the cheese mixture.
• 6 add horseradish.
• 7 spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
• 8 add a layer of the cheese corned beef mixture.
• 9 place mini-reubens on a cookie sheet.
• 10 put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.