Meatball Sub Sandwich (or Mini Meatloaves)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• submarine sandwich bun
• 1 1/4 cups bread, from buns (see recipe)
• 1 1/2 lbs ground beef
• 1 egg
• 1/4 cup milk
• 1 tablespoon diced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil, divided
• 2 medium green peppers, diced or julienned
• 1 medium onion, sliced
• 1 tablespoon flour
• 1 (12 ounce) bottle chili sauce
• 1 cup water
• 1 tablespoon brown sugar
• 1 teaspoon ground mustard

Recipe

• 1 cut a thin slice off top of each roll.
• 2 scoop out bread from inside.
• 3 crumble 1 1/4 cup of bread and place in large bowl.
• 4 cover rolls and set aside.
• 5 add beef, egg, milk, diced onion, salt and pepper to bread.
• 6 shape into meatballs @ 1 1/2" each.
• 7 cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
• 8 remove with slotted spoon.
• 9 set aside.
• 10 add remaining oil.
• 11 saute peppers and onions until tender.
• 12 remove.
• 13 stir flour in skillet.
• 14 add chili sauce and water.
• 15 boil.
• 16 cook and stir 2 minutes.
• 17 stir in brown sugar and mustard.
• 18 add meatballs, peppers and onions.
• 19 cover and simmer 20 minutes.
• 20 warm bread and spoon meatballs into them and replace top.