Meatball Sub Sandwich (or Mini Meatloaves)
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- submarine sandwich bun
- 1 1/4 cups bread, from buns (see recipe)
- 1 1/2 lbs ground beef
- 1 egg
- 1/4 cup milk
- 1 tablespoon diced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil, divided
- 2 medium green peppers, diced or julienned
- 1 medium onion, sliced
- 1 tablespoon flour
- 1 (12 ounce) bottle chili sauce
- 1 cup water
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
Recipe
- 1 cut a thin slice off top of each roll.
- 2 scoop out bread from inside.
- 3 crumble 1 1/4 cup of bread and place in large bowl.
- 4 cover rolls and set aside.
- 5 add beef, egg, milk, diced onion, salt and pepper to bread.
- 6 shape into meatballs @ 1 1/2" each.
- 7 cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- 8 remove with slotted spoon.
- 9 set aside.
- 10 add remaining oil.
- 11 saute peppers and onions until tender.
- 12 remove.
- 13 stir flour in skillet.
- 14 add chili sauce and water.
- 15 boil.
- 16 cook and stir 2 minutes.
- 17 stir in brown sugar and mustard.
- 18 add meatballs, peppers and onions.
- 19 cover and simmer 20 minutes.
- 20 warm bread and spoon meatballs into them and replace top.
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