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Friday, February 27, 2015

Meatball Sub Sandwich (or Mini Meatloaves)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • submarine sandwich bun
  • 1 1/4 cups bread, from buns (see recipe)
  • 1 1/2 lbs ground beef
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon diced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil, divided
  • 2 medium green peppers, diced or julienned
  • 1 medium onion, sliced
  • 1 tablespoon flour
  • 1 (12 ounce) bottle chili sauce
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard

Recipe

  • 1 cut a thin slice off top of each roll.
  • 2 scoop out bread from inside.
  • 3 crumble 1 1/4 cup of bread and place in large bowl.
  • 4 cover rolls and set aside.
  • 5 add beef, egg, milk, diced onion, salt and pepper to bread.
  • 6 shape into meatballs @ 1 1/2" each.
  • 7 cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
  • 8 remove with slotted spoon.
  • 9 set aside.
  • 10 add remaining oil.
  • 11 saute peppers and onions until tender.
  • 12 remove.
  • 13 stir flour in skillet.
  • 14 add chili sauce and water.
  • 15 boil.
  • 16 cook and stir 2 minutes.
  • 17 stir in brown sugar and mustard.
  • 18 add meatballs, peppers and onions.
  • 19 cover and simmer 20 minutes.
  • 20 warm bread and spoon meatballs into them and replace top.

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