Meatball Stew

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup seasoned bread crumbs
• 1/2 teaspoon basil
• 1 egg
• 1 clove minced garlic
• 1 (10 1/2 ounce) can french onion soup
• 1/4 cup water
• 3 -4 peeled potatoes, cut into chunks
• 3 -4 peeled carrots, cut into chunks
• 1 medium onion, cut into wedges
• garlic toast, sliced (optional)

Recipe

• 1 combine beef, crumbs, basil, egg and garlic.
• 2 shape into 20 balls.
• 3 brown in deep skillet over medium low heat.
• 4 drain fat.
• 5 stir in soup, water and vegetables.
• 6 heat to boiling.
• 7 reduce heat and simmer, covered 30 minutes until veggies are tender.
• 8 add a little more water if necessary.